{"slug":"apple-cobbler","collection":"recipes","is_recipe":true,"visibility":"public","title":"Apple Cobbler","body_md":"\nThis is mom's classic apple cobbler recipe.\n\n## Info\n\n-   Recipe by: Cheryl Sigler\n-   Preparation time: 30 minutes\n-   Cook time: 3 hours (2 ½ hours covered + 30 minutes uncovered)\n\n## Equipment\n\n-   9x13x2\" Baking dish\n-   Two recipes **Pâte Brisée**\n\n## Preheat Oven\n\n-   Preheat oven to 425°F\n\n## Ingredients\n\n-   4.5kg (10 lbs) Granny Smith Apples: Peeled, Cored, Sliced\n-   480ml (2 cups) Sugar\n-   120ml (½ cup) All Purpose Flour\n-   2 tablespoons Cinnamon\n-   1 tablespoon Nutmeg\n-   1 tablespoon Allspice\n-   120ml (½ cup) Butter\n-   4 Pie Crusts **Pâte Brisée**\n\n## Preparation\n\n1.  Line a deep 9x13x2\" baking dish with two pie crusts.\n2.  Combine all ingredients (adding spices to taste) and pour onto pie\n    crusts.\n3.  Cut butter into 8 pieces; drop pieces over mixture.\n4.  Top mixture with the remaining pie crusts.\n5.  Cut vents in top of crust\n6.  Top with additional sugar \u0026 spice mixture\n\n## Bake\n\n1.  Cover with heavy foil and bake 2 ½ hours.\n2.  Remove foil and bake another 30 minutes.\n\n## Notes\n\n-   2026-07-30: The Info block claimed a cook time of 2 ½ hours, but the Bake\n    steps total 3 hours (2 ½ hours covered, then 30 minutes uncovered). Corrected\n    to 3 hours, and the previously empty top-level prep/cook/total time fields\n    were filled from the body (30 minutes prep, 3 hours cook, 3 ½ hours total).\n-   2026-07-30 — UNRESOLVED, check before baking: 4.5kg (10 lbs) of sliced apples\n    is roughly 8–9 litres loose, against a 9×13×2\" dish holding about 3.8 litres\n    before the two lining crusts. Either the apple weight or the dish size is\n    wrong; the recipe does not say which, so nothing was changed. Confirm the\n    original quantity before scaling a shopping list off it.\n","draft":false,"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","created_at":"2014-11-27T01:23:11Z","updated_at":"2026-08-27T21:27:38.019285Z","categories":["cobbler","dessert"],"tags":["Apples","Family Recipe"],"methods":["Baked"],"themes":["Vegetarian"],"ingredients":[{"section":"","items":["-   4.5kg (10 lbs) Granny Smith Apples: Peeled, Cored, Sliced","-   480ml (2 cups) Sugar","-   120ml (½ cup) All Purpose Flour","-   2 tablespoons Cinnamon","-   1 tablespoon Nutmeg","-   1 tablespoon Allspice","-   120ml (½ cup) Butter","-   4 Pie Crusts **Pâte Brisée**"],"parsed":[{"raw":"-   4.5kg (10 lbs) Granny Smith Apples: Peeled, Cored, Sliced","qty":4.5,"unit":"kg","item":"Granny Smith Apples: Peeled, Cored, Sliced"},{"raw":"-   480ml (2 cups) Sugar","qty":480,"unit":"ml","item":"Sugar"},{"raw":"-   120ml (½ cup) All Purpose Flour","qty":120,"unit":"ml","item":"All Purpose Flour"},{"raw":"-   2 tablespoons Cinnamon","qty":2,"unit":"tbsp","item":"Cinnamon"},{"raw":"-   1 tablespoon Nutmeg","qty":1,"unit":"tbsp","item":"Nutmeg"},{"raw":"-   1 tablespoon Allspice","qty":1,"unit":"tbsp","item":"Allspice"},{"raw":"-   120ml (½ cup) Butter","qty":120,"unit":"ml","item":"Butter"},{"raw":"-   4 Pie Crusts **Pâte Brisée**","qty":4,"item":"Pie Crusts Pâte Brisée"}]}],"related":[{"slug":"pate-brisee","title":"Pâte Brisée","relation":"component"}],"qc":{"status":"passed","last_checked_at":"2026-08-27T21:28:40.316392Z","checked_by":"robert@sigler.io","standard_version":"2026-07-30","findings_count":0,"stale":false}}