{"slug":"double-chocolate-cookies","collection":"recipes","is_recipe":true,"visibility":"public","title":"Double Chocolate Cookies","description":"Deeply fudgy cookies loaded with Dutch-process cocoa and bittersweet chocolate chips, chilled overnight for an intense, brownie-like center.","body_md":"\n## Source\nhttps://cooking.nytimes.com/recipes/1018459-double-chocolate-cookies\n\n## Change Log\n\n-   Reduced granulated and brown sugar amounts\n\n## Special Equipment\n\n-   Cookie Baking Sheet\n-   Stand Mixer\n\n## Preheat Oven\n\n-   Preheat oven to 350°F\n\n## Ingredients\n\n-   145 grams (1 cup) all-purpose flour\n-   75 grams (3/4 cup) Dutch-process cocoa powder\n-   3/4 teaspoon kosher salt\n-   ½ teaspoon baking powder\n-   ½ teaspoon baking soda\n-   141 grams (10 tablespoons) unsalted butter, at room temperature\n-   130 grams dark brown sugar\n-   100 grams granulated sugar\n-   1 large egg\n-   2 teaspoons pure vanilla extract\n-   ¾ bag bittersweet chocolate chips\n\n## Preparation\n\n1.  In a medium bowl, whisk together, then set aside:\n    -   flour\n    -   cocoa powder\n    -   salt\n    -   baking powder\n    -   baking soda.\n2.  In a stand mixer fitted with the paddle attachment, beat together\n    until very light, about 5 minutes.\n    -   butter\n    -   brown sugar\n    -   granulated sugar Add egg and vanilla\n3.  With the mixer on low, add the dry ingredients and beat just until\n    combined.\n4.  Add the chocolate chips and mix briefly to combine.\n5.  Press plastic wrap against the dough and chill it for at least 24\n    hours and up to 36.\n\n## Bake\n\n1.  Heat oven to 350°f degrees.\n2.  Line a baking sheet with parchment paper.\n3.  Portion the dough out into balls slightly larger than golf balls,\n    about 98g (3½oz) each, and transfer five balls to the baking\n    sheet.\n4.  Bake the cookies until set, being careful to remove cookies from the\n    oven when still soft in the center, about **18 minutes**.\n5.  Transfer the parchment with the cookies to a rack to cool.\n6.  Repeat with the remaining dough, baking a second batch of four or\n    five cookies.\n7.  Serve warm.\n\n\n## Notes\n\n- **Unit repair (2026-07-30):** the ounce figures here were placeholders rather than conversions — small weights had been written \"(1oz)\", middling ones \"(2oz)\" or \"(3oz)\", regardless of the actual gram value. The gram weights are correct and are unchanged; only the bogus ounce fragments are removed. A spoon or cup measure sharing the same parentheses is kept, since that one is real.\n\n","draft":false,"servings":"9","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"24 hours 33 minutes","source_name":"NYT Cooking","source_url":"https://cooking.nytimes.com/recipes/1018459-double-chocolate-cookies","created_at":"2019-02-10T09:52:11Z","updated_at":"2026-07-30T22:13:17.192313Z","categories":["dessert"],"tags":["chocolate","Cookies","Dutch-Process"],"methods":["Baked"],"themes":["Vegetarian"],"ingredients":[{"section":"","items":["-   145 grams (1 cup) all-purpose flour","-   75 grams (3/4 cup) Dutch-process cocoa powder","-   3/4 teaspoon kosher salt","-   ½ teaspoon baking powder","-   ½ teaspoon baking soda","-   141 grams (10 tablespoons) unsalted butter, at room temperature","-   130 grams dark brown sugar","-   100 grams granulated sugar","-   1 large egg","-   2 teaspoons pure vanilla extract","-   ¾ bag bittersweet chocolate chips"],"parsed":[{"raw":"-   145 grams (1 cup) all-purpose flour","qty":145,"unit":"g","item":"all-purpose flour"},{"raw":"-   75 grams (3/4 cup) Dutch-process cocoa powder","qty":75,"unit":"g","item":"Dutch-process cocoa powder"},{"raw":"-   3/4 teaspoon kosher salt","qty":0.75,"unit":"tsp","item":"kosher salt"},{"raw":"-   ½ teaspoon baking powder","qty":0.5,"unit":"tsp","item":"baking powder"},{"raw":"-   ½ teaspoon baking soda","qty":0.5,"unit":"tsp","item":"baking soda"},{"raw":"-   141 grams (10 tablespoons) unsalted butter, at room temperature","qty":141,"unit":"g","item":"unsalted butter","prep":"at room temperature"},{"raw":"-   130 grams dark brown sugar","qty":130,"unit":"g","item":"dark brown sugar"},{"raw":"-   100 grams granulated sugar","qty":100,"unit":"g","item":"granulated sugar"},{"raw":"-   1 large egg","qty":1,"item":"large egg"},{"raw":"-   2 teaspoons pure vanilla extract","qty":2,"unit":"tsp","item":"pure vanilla extract"},{"raw":"-   ¾ bag bittersweet chocolate chips","qty":0.75,"item":"bag bittersweet chocolate chips"}]}],"servings_int":9,"qc":{"status":"passed","last_checked_at":"2026-07-30T22:17:48.772537Z","checked_by":"claude-code","standard_version":"2026-07-29","findings_count":0,"stale":false}}