{"slug":"hot-honey-shrimp","collection":"recipes","is_recipe":true,"visibility":"public","title":"Hot Honey Shrimp","description":"Plump shrimp roasted at high heat in a cayenne-spiked honey glaze with lime and ginger, finished with jalapeño and chives.","body_md":"\n## Source\n\nBased on https://cooking.nytimes.com/recipes/1018182-hot-honey-shrimp.\n\n## Preheat Oven\n\nPreheat oven to 500°F.\n\n## Ingredients\n\n-   1 tablespoon honey\n-   ⅛ teaspoon ground cayenne\n-   ¼ teaspoon grated lime zest\n-   ¼ teaspoon freshly grated ginger\n-   1 garlic clove, grated on a Microplane or finely minced\n-   ¼ teaspoon kosher salt\n-   ¼ teaspoon black pepper\n-   454g (1 lb) cleaned extra-large shrimp, patted very dry with paper\n    towels\n-   1 tablespoon very cold butter, cubed\n-   Lime wedges, for serving\n-   1 jalapeño, halved, seeded and very thinly sliced, for serving\n-   1 tablespoon chives or scallion greens, finely chopped, for serving\n\n## Preparation\n\n### Marinade\n\nIn a medium bowl, combine:\n\n-   honey\n-   cayenne\n-   lime zest\n-   ginger\n-   garlic\n-   salt and pepper\n\nToss in shrimp to coat.\n\n### Roast\n\n1.  Spread **shrimp** on a large rimmed baking sheet and dot with\n    **butter**.\n2.  Roast until shrimp is pink and opaque, but before the edges have\n    started to curl, about **5 minutes**.\n3.  Sprinkle generously with **fresh lime juice** and toss with\n    **jalapeños** and **chives** or **scallions**.\n","draft":false,"servings":"4","prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","source_name":"NYT Cooking","source_url":"https://cooking.nytimes.com/recipes/1018182-hot-honey-shrimp","created_at":"2021-03-21T19:12:30Z","updated_at":"2026-07-30T01:32:21.816456Z","categories":["Main"],"tags":["Honey","Shrimp","Spicy"],"methods":["Baked"],"themes":["Seafood"],"ingredients":[{"section":"","items":["-   1 tablespoon honey","-   ⅛ teaspoon ground cayenne","-   ¼ teaspoon grated lime zest","-   ¼ teaspoon freshly grated ginger","-   1 garlic clove, grated on a Microplane or finely minced","-   ¼ teaspoon kosher salt","-   ¼ teaspoon black pepper","-   454g (1 lb) cleaned extra-large shrimp, patted very dry with paper","-   1 tablespoon very cold butter, cubed","-   Lime wedges, for serving","-   1 jalapeño, halved, seeded and very thinly sliced, for serving","-   1 tablespoon chives or scallion greens, finely chopped, for serving"],"parsed":[{"raw":"-   1 tablespoon honey","qty":1,"unit":"tbsp","item":"honey"},{"raw":"-   ⅛ teaspoon ground cayenne","qty":0.125,"unit":"tsp","item":"ground cayenne"},{"raw":"-   ¼ teaspoon grated lime zest","qty":0.25,"unit":"tsp","item":"grated lime zest"},{"raw":"-   ¼ teaspoon freshly grated ginger","qty":0.25,"unit":"tsp","item":"freshly grated ginger"},{"raw":"-   1 garlic clove, grated on a Microplane or finely minced","qty":1,"item":"garlic clove","prep":"grated on a Microplane or finely minced"},{"raw":"-   ¼ teaspoon kosher salt","qty":0.25,"unit":"tsp","item":"kosher salt"},{"raw":"-   ¼ teaspoon black pepper","qty":0.25,"unit":"tsp","item":"black pepper"},{"raw":"-   454g (1 lb) cleaned extra-large shrimp, patted very dry with paper","qty":454,"unit":"g","item":"cleaned extra-large shrimp","prep":"patted very dry with paper"},{"raw":"-   1 tablespoon very cold butter, cubed","qty":1,"unit":"tbsp","item":"very cold butter","prep":"cubed"},{"raw":"-   Lime wedges, for serving","item":"Lime wedges","prep":"for serving"},{"raw":"-   1 jalapeño, halved, seeded and very thinly sliced, for serving","qty":1,"item":"jalapeño, halved, seeded and very thinly sliced, for serving"},{"raw":"-   1 tablespoon chives or scallion greens, finely chopped, for serving","qty":1,"unit":"tbsp","item":"chives or scallion greens","prep":"finely chopped, for serving"}]}],"servings_int":4,"qc":{"status":"passed","last_checked_at":"2026-07-30T01:55:41.168219Z","checked_by":"robert@sigler.io","standard_version":"2026-07-29","findings_count":0,"stale":false}}