{"slug":"lemon-pudding","collection":"recipes","is_recipe":true,"visibility":"public","title":"Lemon Pudding","description":"A creamy, tangy lemon pudding made with oat milk and fresh lemon juice, chilled in individual serving dishes.","body_md":"\nThis reciepe calls for oat milk, but most other \"milk\" can be used.\n\n## Ingredients\n\n-   180ml (¾ cup) sugar\n-   60ml (¼ cup) cornstarch\n-   600ml (2½ cups) oat milk\n-   3 large egg yolks, lightly beaten\n-   2 tablespoons finely grated lemon zest\n-   Pinch of salt, to taste\n-   120ml (½ cup) fresh lemon juice\n-   2 tablespoons unsalted butter, room temperature\n\n## Method\n\n1.  In a medium saucepan, whisk together **cornstarch** and **sugar.**\n2.  Add **milk** and whisk till smooth.\n3.  Add **egg yolks**, **lemon zest**, **salt**, and cook over **medium\n    heat**, stirring frequently, until mixture has thickened enough to\n    **coat the back of a spoon**.\n4.  Remove saucepan from heat and stir in **lemon juice** and\n    **butter**.\n5.  Pour mixture through a **fine mesh strainer**.\n6.  Portion into individual serving dishes.\n7.  Let cool to **room temperature**.\n8.  Chill, loosely covered, for **two hours**.\n9.  Serve chilled.\n","draft":false,"servings":"4","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"2 hours 25 minutes","created_at":"2021-09-30T19:26:29Z","categories":["dessert"],"tags":["Lemon","Oat Milk"],"methods":["Stove-Top"],"themes":["Individual Servings","Vegetarian"],"ingredients":[{"section":"","items":["-   180ml (¾ cup) sugar","-   60ml (¼ cup) cornstarch","-   600ml (2½ cups) oat milk","-   3 large egg yolks, lightly beaten","-   2 tablespoons finely grated lemon zest","-   Pinch of salt, to taste","-   120ml (½ cup) fresh lemon juice","-   2 tablespoons unsalted butter, room temperature"],"parsed":[{"raw":"-   180ml (¾ cup) sugar","qty":180,"unit":"ml","item":"sugar"},{"raw":"-   60ml (¼ cup) cornstarch","qty":60,"unit":"ml","item":"cornstarch"},{"raw":"-   600ml (2½ cups) oat milk","qty":600,"unit":"ml","item":"oat milk"},{"raw":"-   3 large egg yolks, lightly beaten","qty":3,"item":"large egg yolks","prep":"lightly beaten"},{"raw":"-   2 tablespoons finely grated lemon zest","qty":2,"unit":"tbsp","item":"finely grated lemon zest"},{"raw":"-   Pinch of salt, to taste","unit":"pinch","item":"of salt, to taste"},{"raw":"-   120ml (½ cup) fresh lemon juice","qty":120,"unit":"ml","item":"fresh lemon juice"},{"raw":"-   2 tablespoons unsalted butter, room temperature","qty":2,"unit":"tbsp","item":"unsalted butter","prep":"room temperature"}]}],"servings_int":4,"qc":{"status":"passed","last_checked_at":"2026-07-30T01:59:19.191889Z","checked_by":"robert@sigler.io","standard_version":"2026-07-29","findings_count":0,"stale":false}}