{"slug":"moroccan-chickpea-stew","collection":"michael","is_recipe":true,"visibility":"public","title":"Moroccan Chickpea Stew","description":"A one-pot vegan stew of chickpeas, sweet potato, and collard greens simmered in San Marzano tomatoes with cumin, paprika, and cinnamon, sweetened with raisins and brightened with parsley.","body_md":"\n## Ingredients\n\n- 3 red onions, diced\n- 5 garlic cloves, finely chopped\n- 1 large sweet potato, peeled and cubed\n- 3 tbsp olive oil\n- 2 tsp cumin seeds\n- 1 tsp chili powder\n- 1 generous tbsp sweet paprika\n- 1 tbsp ground cinnamon\n- A few sprigs fresh thyme\n- 2 × 400ml (14 oz) cans chickpeas, drained and rinsed\n- 800g (1 × 28 oz can) San Marzano whole tomatoes\n- 1.6L (6¾ cups) water\n- 3 tsp pink salt\n- 2 bunches collard greens, stemmed and roughly chopped\n- 60ml (¼ cup) raisins\n- A few sprigs fresh parsley, chopped, for garnish\n\n## Instructions\n\n1. Heat a stock pot over medium heat and add the olive oil. Add the onions and garlic.\n2. Stir in the cumin seeds, chili powder, paprika, and cinnamon. Give the pot a good stir, then add the thyme.\n3. Add the sweet potato and chickpeas. Stir well to coat.\n4. Add the tomatoes, crushing them with a spoon to release their juices.\n5. Pour in the water (about two tomato cans' worth). Add the salt and stir well. Turn up the heat to bring to a boil, then reduce and simmer on medium for 15 minutes.\n6. Stir in the collard greens and raisins.\n7. Transfer 3 cups of the stew to a blender and blend on medium-high until smooth, then pour it back into the pot and stir to combine — this thickens and enriches the broth.\n8. Ladle into bowls and garnish with fresh parsley.\n\n*Source: Wil Yeung, Yeung Man Cooking*\n","draft":false,"servings":"8","prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","source_name":"Wil Yeung, Yeung Man Cooking","created_at":"2026-06-02T01:00:00Z","categories":["Main"],"tags":["Chickpeas","Comfort Food","Moroccan","One-Pot","Stew","Sweet Potato","Vegan","Weeknight"],"methods":["Stove-Top"],"themes":["Vegan"],"ingredients":[{"section":"","items":["- 3 red onions, diced","- 5 garlic cloves, finely chopped","- 1 large sweet potato, peeled and cubed","- 3 tbsp olive oil","- 2 tsp cumin seeds","- 1 tsp chili powder","- 1 generous tbsp sweet paprika","- 1 tbsp ground cinnamon","- A few sprigs fresh thyme","- 2 × 400ml (14 oz) cans chickpeas, drained and rinsed","- 800g (1 × 28 oz can) San Marzano whole tomatoes","- 1.6L (6¾ cups) water","- 3 tsp pink salt","- 2 bunches collard greens, stemmed and roughly chopped","- 60ml (¼ cup) raisins","- A few sprigs fresh parsley, chopped, for garnish"],"parsed":[{"raw":"- 3 red onions, diced","qty":3,"item":"red onions","prep":"diced"},{"raw":"- 5 garlic cloves, finely chopped","qty":5,"item":"garlic cloves","prep":"finely chopped"},{"raw":"- 1 large sweet potato, peeled and cubed","qty":1,"item":"large sweet potato","prep":"peeled and cubed"},{"raw":"- 3 tbsp olive oil","qty":3,"unit":"tbsp","item":"olive oil"},{"raw":"- 2 tsp cumin seeds","qty":2,"unit":"tsp","item":"cumin seeds"},{"raw":"- 1 tsp chili powder","qty":1,"unit":"tsp","item":"chili powder"},{"raw":"- 1 generous tbsp sweet paprika","qty":1,"item":"generous tbsp sweet paprika"},{"raw":"- 1 tbsp ground cinnamon","qty":1,"unit":"tbsp","item":"ground cinnamon"},{"raw":"- A few sprigs fresh thyme","item":"A few sprigs fresh thyme"},{"raw":"- 2 × 400ml (14 oz) cans chickpeas, drained and rinsed","qty":2,"item":"× 400ml cans chickpeas","prep":"drained and rinsed"},{"raw":"- 800g (1 × 28 oz can) San Marzano whole tomatoes","qty":800,"unit":"g","item":"San Marzano whole tomatoes"},{"raw":"- 1.6L (6¾ cups) water","qty":1.6,"unit":"l","item":"water"},{"raw":"- 3 tsp pink salt","qty":3,"unit":"tsp","item":"pink salt"},{"raw":"- 2 bunches collard greens, stemmed and roughly chopped","qty":2,"unit":"bunch","item":"collard greens","prep":"stemmed and roughly chopped"},{"raw":"- 60ml (¼ cup) raisins","qty":60,"unit":"ml","item":"raisins"},{"raw":"- A few sprigs fresh parsley, chopped, for garnish","item":"A few sprigs fresh parsley, chopped, for garnish"}]}],"servings_int":8,"qc":{"status":"passed","last_checked_at":"2026-07-30T02:07:11.096676Z","checked_by":"robert@sigler.io","standard_version":"2026-07-29","findings_count":0,"stale":false}}