{"slug":"sauteed-shrimp-with-lemon-garlic-and-parsley","collection":"recipes","is_recipe":true,"visibility":"public","title":"Sauced Shrimp with Lemon, Garlic, and Parsley","description":"Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.","body_md":"\n\nThis recipe has been modified slightly to include the addition of dry white wine and reduction of butter from 3 to 1 tablespoons.\n\n## Source\n\nhttp://www.epicurious.com/recipes/food/views/sauteed-shrimp-with-lemon-garlic-and-parsley-51262060\n\n## Ingredients\n\n-   454g (1 lb) fresh, medium-sized shrimp\n-   1 bunch flat leaf parsley\n-   4 cloves garlic\n-   1 lemon\n-   120ml (½ cup) dry white wine\n-   Olive oil, enough to coat the pan\n-   1 tablespoons butter\n-   Sea salt\n-   Freshly cracked pepper\n\n## Preparation\n\n### Clean and devein shrimp\n\n1.  In cold water, clean and devein shrimp.\n2.  Set aside on a paper towel to absorb any excess water.\n\n### Saute\n\n1.  In a large saute pan on medium-low heat, add enough olive oil to\n    coat.\n2.  Add 4 cloves of minced garlic.\n3.  Add your shrimp so they are all even on the bottom of the pan.\n4.  Add the zest of one lemon\n5.  Season with sea salt and freshly ground pepper.\n6.  Cook for 1 to 2 minutes and flip.\n\n### Deglaze with wine\n\n1.  Add wine and deglaze pan.\n2.  Simmer until most of the wine has evaporated.\n\n### Finish\n\n1.  Finish with:\n    -   Handful of fresh chopped parsley\n    -   The juice of the lemon\n    -   One tablespoon of butter.\n\n## Serve\n\nServe hot with a baguette for dipping and/or with pasta.\n\n## Notes\n\n-   **Ingredient repair (2026-07-30):** the Sauté step calls for \"enough olive\n    oil to coat\" the pan, but olive oil was missing from the ingredient list — a\n    ghost ingredient the cook would only discover mid-cook, and one that never\n    reached the shopping list. Added it to the list. Left unquantified because\n    the recipe states no amount; \"enough to coat\" is what it actually says.\n","draft":false,"servings":"2","prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","source_name":"Epicurious","source_url":"http://www.epicurious.com/recipes/food/views/sauteed-shrimp-with-lemon-garlic-and-parsley-51262060","created_at":"2015-03-01T22:52:45Z","updated_at":"2026-07-30T22:27:42.192322Z","categories":["Main"],"tags":["Garlic","Lemon","Parsley","Shrimp"],"methods":["Stove-Top"],"ingredients":[{"section":"","items":["-   454g (1 lb) fresh, medium-sized shrimp","-   1 bunch flat leaf parsley","-   4 cloves garlic","-   1 lemon","-   120ml (½ cup) dry white wine","-   Olive oil, enough to coat the pan","-   1 tablespoons butter","-   Sea salt","-   Freshly cracked pepper"],"parsed":[{"raw":"-   454g (1 lb) fresh, medium-sized shrimp","qty":454,"unit":"g","item":"fresh, medium-sized shrimp"},{"raw":"-   1 bunch flat leaf parsley","qty":1,"unit":"bunch","item":"flat leaf parsley"},{"raw":"-   4 cloves garlic","qty":4,"unit":"clove","item":"garlic"},{"raw":"-   1 lemon","qty":1,"item":"lemon"},{"raw":"-   120ml (½ cup) dry white wine","qty":120,"unit":"ml","item":"dry white wine"},{"raw":"-   Olive oil, enough to coat the pan","item":"Olive oil, enough to coat the pan"},{"raw":"-   1 tablespoons butter","qty":1,"unit":"tbsp","item":"butter"},{"raw":"-   Sea salt","item":"Sea salt"},{"raw":"-   Freshly cracked pepper","item":"Freshly cracked pepper"}]}],"servings_int":2,"qc":{"status":"passed","last_checked_at":"2026-07-30T22:31:41.610708Z","checked_by":"claude-code","standard_version":"2026-07-29","findings_count":0,"stale":false}}