{"slug":"veggie-philly-cheesesteak","collection":"recipes","is_recipe":true,"visibility":"public","title":"Veggie Philly Cheesesteak","description":"A vegetarian twist on the classic American cheesesteak sandwich, made with sautéed mushrooms, peppers, onions, broccoli, and a spicy sriracha aioli, topped with melted cheese.","body_md":"## Instructions\n\n1. **Make the sriracha aioli:** Whisk together the mayo, spicy brown mustard and sriracha in a small bowl. Set aside — it gets used twice, on the roll and at the table.\n\n2. Heat a large cast iron/non stick pan over medium heat and add 1 tbsp oil. When the pan is heated, add the sliced mushrooms and pinch of salt.\n\n3. Cook the mushroom mixture for about 5-6 minutes or until they start to brown then remove them from the pan and set aside.\n\n4. In the same pan add the remaining 1 tbsp oil, onions, garlic, jalapeno, peppers and broccoli. Sauté continuously until peppers \u0026 broccoli have become tender. Add the cooked mushrooms back into the pan along with soy sauce, Adobo all purpose seasoning, oregano and crushed red pepper. Sauté for about 2-3 minutes. Don't add any further salt beyond the pinch on the mushrooms — the Adobo seasoning and the soy sauce both carry plenty.\n\n5. Heat your oven to 400℉.\n\n6. Toast both sides of hoagie roll with the butter on a skillet. Spread the roll with the sriracha aioli and top with the veggie mixture then cover it with slices of the cheese.\n\n7. Place the roll in the oven and toast until the cheese melts. Remove from the oven and serve with extra sriracha aioli and Enjoy!!\n\n## Notes\n\nThe flavor on the vegetables is rich and deep, and it's a very satisfying sandwich. This vegetarian \"cheesesteak\" is made with sautéed mushrooms, peppers, onions and broccoli along with a special sandwich/burger spicy spread that adds so much flavor and depth to the dish.\n\n**2026-07-30 — QC repair (claude-code):**\n\n- The three Sriracha Aioli ingredients were listed but never used: no step made the aioli, yet step 5 said to spread it on the roll and step 6 to serve extra alongside. Added the assembly as step 1 (whisk the three together). Quantities are the ones already listed — nothing was invented.\n- Step 1 called for a \"pinch of salt\" that was missing from the ingredient list, and the next step then asserted \"Don't need to add salt\", contradicting it. Added the pinch to the ingredient list and reworded step 4 to say no *further* salt is needed beyond that pinch.\n- \"adobe\" corrected to \"Adobo\" (the seasoning), twice.\n- Step 4 now says \"the remaining 1 tbsp oil\" — the two steps use 1 tbsp each, which sums to the 2 Tbsp listed.\n","draft":true,"servings":"4 servings","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","source_name":"Tikkas To Tapas","source_url":"https://tikkastotapas.com/veggie-cheesesteaks/","created_at":"2026-07-19T00:14:40.808398Z","updated_at":"2026-07-30T22:25:28.404337Z","categories":["Main"],"tags":["cheesesteaks","hoagie sandwich","Mushroom","mushroom cheesesteaks","Peppers","philly cheesesteak","sandwich","veggie cheese steaks","veggie sandwich"],"themes":["Vegetarian"],"ingredients":[{"section":"","items":["2 Tbsp olive oil","1 medium onion, sliced","1 red bell pepper, thinly sliced","1 green bell pepper, thinly sliced","1 cup mushrooms, sliced","1 Jalapeño, sliced","1 cup broccoli florets","6 cloves of garlic, minced","1 tsp Adobo all purpose seasoning","1 tbsp low sodium soy sauce","1 tbsp crushed red pepper","2 tsp oregano","Pinch of salt, for the mushrooms","4 Hoagie rolls","8 cheese slices (white American, provolone or pepper jack)","1.5 Tbsp butter"],"parsed":[{"raw":"2 Tbsp olive oil","qty":2,"unit":"tbsp","item":"olive oil"},{"raw":"1 medium onion, sliced","qty":1,"item":"medium onion","prep":"sliced"},{"raw":"1 red bell pepper, thinly sliced","qty":1,"item":"red bell pepper","prep":"thinly sliced"},{"raw":"1 green bell pepper, thinly sliced","qty":1,"item":"green bell pepper","prep":"thinly sliced"},{"raw":"1 cup mushrooms, sliced","qty":1,"unit":"cup","item":"mushrooms","prep":"sliced"},{"raw":"1 Jalapeño, sliced","qty":1,"item":"Jalapeño","prep":"sliced"},{"raw":"1 cup broccoli florets","qty":1,"unit":"cup","item":"broccoli florets"},{"raw":"6 cloves of garlic, minced","qty":6,"unit":"clove","item":"of garlic","prep":"minced"},{"raw":"1 tsp Adobo all purpose seasoning","qty":1,"unit":"tsp","item":"Adobo all purpose seasoning"},{"raw":"1 tbsp low sodium soy sauce","qty":1,"unit":"tbsp","item":"low sodium soy sauce"},{"raw":"1 tbsp crushed red pepper","qty":1,"unit":"tbsp","item":"crushed red pepper"},{"raw":"2 tsp oregano","qty":2,"unit":"tsp","item":"oregano"},{"raw":"Pinch of salt, for the mushrooms","unit":"pinch","item":"of salt","prep":"for the mushrooms"},{"raw":"4 Hoagie rolls","qty":4,"item":"Hoagie rolls"},{"raw":"8 cheese slices (white American, provolone or pepper jack)","qty":8,"item":"cheese slices"},{"raw":"1.5 Tbsp butter","qty":1.5,"unit":"tbsp","item":"butter"}]},{"section":"Siracha Aioli","items":["¼ cup mayo","3 Tbsp spicy brown mustard","2 Tbsp sriracha"],"parsed":[{"raw":"¼ cup mayo","qty":0.25,"unit":"cup","item":"mayo"},{"raw":"3 Tbsp spicy brown mustard","qty":3,"unit":"tbsp","item":"spicy brown mustard"},{"raw":"2 Tbsp sriracha","qty":2,"unit":"tbsp","item":"sriracha"}]}],"qc":{"status":"passed","last_checked_at":"2026-07-30T22:25:42.851586Z","checked_by":"claude-code","standard_version":"2026-07-29","findings_count":0,"stale":false}}