{"slug":"yeast-rolls-for-two","collection":"recipes","is_recipe":true,"visibility":"public","title":"Yeast Rolls for Two","description":"Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.","body_md":"These versatile yeast rolls are great for a variety of dishes. Add in cheese, olives, or other ingredients to suit your taste.\n\n## Yield\nThis recipe makes four rolls.\n\n## Special Equipment\n- Small bowl proofing.\n- Warm, draft free location for proofing.\n- Plastic wrap or damp towel.\n- Thermometer.\n\n## Ingredients\n- 60ml (¼ cup) oat milk (or other milk)\n- 13 grams (2 teaspoons) honey\n- 3 grams (3/4 teaspoon) yeast\n- 2 large egg yolks\n- 1 tablespoon olive oil\n- 1g (¼ teaspoon) Diamond Crystal kosher salt\n- 100g all-purpose flour\n- 50g rye or spelt flour\n\n## Method\n### Dough\n1. In a small microwave-safe bowl, mix together the oat milk and honey and heat about **15 to 20 seconds** until warmed to **115° F**.\n2. Add the **yeast** to the milk/honey and mix well. Let rest **5 minutes**.\n3. Combine the **egg yolks** and **olive oil** in a small bowl. Add to the yeast mixture and mix well.\n4. In a medium bowl, whisk together the **salt** and **flours**.\n5. Pour the yeast mixture into the flour and mix well.\n6. Kneed the dough for about **5 to 6 minutes** until the dough is smooth and elastic.\n7. Place dough in an oiled bowl. Cover the bowl with plastic wrap and let rise in a warm location for at least **30 minutes** or until **double in size**.\n\n### Pre-heat Oven and Shape Dough\n1. Once the dough is doubled in size, heat the oven to **415° F**.\n2. Divide the dough into four equal portions.\n3. Shape each portion into a ball or other shape and place in a lightly greased baking dish.\n4. Bake for **15 minutes** then reduce the temperature to **350° F** and bake until the internal temperature of the rolls reaches **180° F**, about 10 to 15 minutes more.\n5. Remove from the oven and serve immediately.\n\n\n\n## Notes\n\n- **Unit repair (2026-07-30):** the ounce figures here were placeholders rather than conversions — small weights had been written \"(1oz)\", middling ones \"(2oz)\" or \"(3oz)\", regardless of the actual gram value. The gram weights are correct and are unchanged; only the bogus ounce fragments are removed. A spoon or cup measure sharing the same parentheses is kept, since that one is real.\n- **Salt repair (2026-07-30):** the line read \"3 grams (1/4 teaspoon) salt\" — 3g is roughly four times what a quarter-teaspoon of Diamond Crystal weighs. Volume taken as authoritative; weight recomputed at 3g/tsp.\n\n","draft":false,"servings":"4","prep_time":"45 minutes","cook_time":"25 minutes","total_time":"1 hour 10 minutes","created_at":"2021-12-15T16:28:00Z","updated_at":"2026-07-30T22:37:02.220478Z","categories":["Bread"],"tags":["Rolls","Spelt","Yeast"],"methods":["Baked"],"themes":["Vegetarian"],"ingredients":[{"section":"","items":["- 60ml (¼ cup) oat milk (or other milk)","- 13 grams (2 teaspoons) honey","- 3 grams (3/4 teaspoon) yeast","- 2 large egg yolks","- 1 tablespoon olive oil","- 1g (¼ teaspoon) Diamond Crystal kosher salt","- 100g all-purpose flour","- 50g rye or spelt flour"],"parsed":[{"raw":"- 60ml (¼ cup) oat milk (or other milk)","qty":60,"unit":"ml","item":"oat milk"},{"raw":"- 13 grams (2 teaspoons) honey","qty":13,"unit":"g","item":"honey"},{"raw":"- 3 grams (3/4 teaspoon) yeast","qty":3,"unit":"g","item":"yeast"},{"raw":"- 2 large egg yolks","qty":2,"item":"large egg yolks"},{"raw":"- 1 tablespoon olive oil","qty":1,"unit":"tbsp","item":"olive oil"},{"raw":"- 1g (¼ teaspoon) Diamond Crystal kosher salt","qty":1,"unit":"g","item":"Diamond Crystal kosher salt"},{"raw":"- 100g all-purpose flour","qty":100,"unit":"g","item":"all-purpose flour"},{"raw":"- 50g rye or spelt flour","qty":50,"unit":"g","item":"rye or spelt flour"}]}],"servings_int":4,"qc":{"status":"passed","last_checked_at":"2026-07-30T22:38:19.13608Z","checked_by":"claude-code","standard_version":"2026-07-29","findings_count":0,"stale":false}}